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Shandong Juancheng buffet uncle, no wonder your stall is always packed!

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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Thailand’s Unforgettable Spicy Stir-Fried Stingray

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The First Elixir of the Hehuan Sect!

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I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!

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Lazy “Lǘ Dǎ Gǔn” — so easy even a beginner can nail it! Soft, chewy, and irresistibly sweet—kids and

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Braised Big Carp: A Dish to Sell in Town

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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The New Year’s Eve dinner is here—wishing you a happy new year!!

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Super Cozy! 10-Minute Food Compilation

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Today’s dose of happiness comes from convenience store snacks!

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I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

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Hangzhou Takeout 2.5 (Yummy Edition) | The Sewer Rat Thinks It’s Its Birthday Today

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Spent 3 days making this, and it’s actually a royal tribute!

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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

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Every single bite is filled with Mom’s love.

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Who on earth came up with this? I knew someone would actually like eating apples!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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