8 days and 8 nights to recreate the maltose from my memories

Mukbang - Giant Squid Comes Back!

22.9K Views

Red-themed Seafood Platter

115 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

5 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

147 Views

The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

475 Views

Mold sugar to relieve stress. Let's try out what our fans suggested to prevent our video from being pirated. Looks like it's effective！

2.6K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.8K Views

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

92 Views

Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

23 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

8.5K Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

Having raw octopus today~!

31.7K Views

Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

25 Views

Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

38 Views

Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

33 Views

📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

28 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.5K Views

"Food". Eating show of various raw seafood.

19.8K Views