8 days and 8 nights to recreate the maltose from my memories

A biscuit like a dog's head

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Eating spicy seafood noodles & fried duplings with prawn

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Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Mushroom Recipe: From Growing to Cooking

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[FOOD]How to make Chinese traditional malt sugar candy

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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[Food][DIY] I spent five days making my own maltose!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Finally Find out the Best Way to Eat Instant Noodles!

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Super Hot Hot Chicken Noodle Challenge

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Homemade maltose - easy to make

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Easy and delicious spicy cabbage recipe

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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#Old Vinegar Peanuts

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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