Choose: hot pot base or dipping sauce—what’s your pick?

The epic production process of hot pot base—netizens say it’s a spectacular, feast for the eyes!

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Only Er Mao could probably handle hot pot this spicy.

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How hard the Japanese work to make sure you finish your hot pot!

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What kind of hot pot do you like to eat?

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Mountain snowfields, seafood feast!

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Magical cheese sauce meets a table full of fried chicken!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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🥘 It’s getting cold! Let’s have hot pot together!

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A whole live octopus hot pot

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After work, I spent 56 yuan on a rotating hotpot buffet—let’s see what I ended up eating!

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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