10-yuan absurd lunchbox at the construction site: It’s all show and no substance—promising cheesy ba

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Pink and Tender Snowflake Beef

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Opened the Biggest Coffee Shop in Town: An 8-Minute Immersive Store-Opening Experience

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Do you love spinning hot pots? Love them so much!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Working day at a burger shop: frying French fries and making cheese and beef burgers

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Discovering Wild Fish Rolls

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Rotating Roast Chicken

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Grilled Meat Dumplings

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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While my roommates are away, let me dance a few times for you all!

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