A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

A fried egg made by a veteran chef—here, have one for free!

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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The roasted bird cooked by a master chef for many years is famously delicious.

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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Aluminum Pot Pressing at a Rural Fair

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Free Pig Nose Purchase

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The snail rice noodle made by the old master for many years is notoriously smelly.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Today both bowls are seafood.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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What a revelation! Is the foie gras bigger than the goose itself?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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This bowl of perilla seed paste has truly become our favorite!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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