The boiled beef lungs that big brother didn’t want turned out so delicious!

Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Dumpling flavor ratings with seasonings from around the world!

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Does this count as technology changing our lives? In the future, when I’m tired from hiking, I’ll ju

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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You can tell they’re already doing their best to hold back…

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Heading back to the countryside to build a fish pond for my wife!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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This bowl of perilla seed paste has truly become our favorite!

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Extra Spicy Cao Style!!!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Mark's Set Meal and the Pistol Leg Story

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