Here comes a Northeastern tree frog packed with fat and eggs!

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liuxinyingup

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3:04

Two months back in China, Liu Zi’s cooking skills have regressed to pre-expat days!

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I got some fresh tiger crabs and made a big seafood platter.

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2:44

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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1:21

Jumping squid, jumping shrimp—choosing just one is tough!

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10:17

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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6:19

A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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2:02

I declare: Grandma’s wood-fired rice is divine!

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1:01

I’ve eaten octopus dishes ranging from 1% to 100%!

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5:48

The super-spicy series is just so addictive—so freaking delicious!

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2:48

Chew Chew Mint Amber Candy

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2:16

We cooked the world's largest steak. Tom and Jerry steak

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4:46

Food|Stuff the Chicken with Cheese

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1:50

This raw-marinated dish is so perfect with plain congee.

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8:05

[ONHWA] The chewing sound of grilled beef intestines!

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10:11

1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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6:06

Challenge the 68 yuan Xishi buffet to see if you can make your money back

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11:25

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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2:52

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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3:54

Braised Beef Noodle Soup

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14:16

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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