A sweet shop sells taro-mochi towel rolls for over 20 yuan each, but I bought all the ingredients at

I tried it once at a friend's place and was blown away.

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The surprise is huge once you cut it open!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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How to Roast a Baby Lamb Tutorial

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

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“Eat rice often, see noodles often.”

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Butter Chocolate

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