Turns out watermelon tastes even sweeter when frozen—and preserved egg wontons are way more addictiv

This leftover rice turned into restaurant-quality seafood congee in a clay pot

1 View

【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

35 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

197 Views

[ONHWA] The chewing sound of lobster sashimi!

213 Views

Thai students love to eat—check out these 2-yuan “ghost eats”!

9 Views

[ONHWA] The sound of chewing raw beef liver!

941 Views

Turning freshly picked chilies into chili oil is no small feat.

335 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

427 Views

With this one cut, my OCD is officially cured.

60 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

743 Views

Pork Knuckle Rice

13 Views

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

143 Views

Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

21 Views

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

26 Views

Er Mao is such a smart aleck!

115 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

317 Views

This famous Northeastern dish, “Little Chicken Under the Blanket,” is something most people have nev

11 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

186 Views

Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

39 Views