Can you inherit a love for fried chicken? This dad-and-son duo’s sneaky fried-chicken heists are hil

Galin is indeed the top gourmet of the Qing Dynasty. This dish of Minister Jiang's tofu can indeed m

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Building a Turkish Kebab Setup

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The pregnant daughter-in-law got a few extra bites of meat, and the in-laws started nitpicking—so he

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Anime food replica [Crayon Shin-chan] Mixed cream gratin that tastes better when it's hot~

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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The minister's favorite noodles from the Ministry of War—waiter asks for 100 taels! Netizens: Even G

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Uncle Pan, you’re way out of your depth with this bowl of noodles—don’t even touch it! Why won’t you

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Don’t sell these steamed buns, take them all to my house! Oh my god, they turned out to be bandits!

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The grandson said that Zhajiangmian was from Korea, and the grandfather, who is an old Beijinger, wa

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]

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In those days, there were not many restaurants that served braised pork in the morning, but there is

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Buckwheat Noodles with Tempura | 9 Lives! The recreated Flame Pillar Set is *exactly* like the one f

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[The Making of Fans & Gourmet Delights]

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How to Make Juicy Golden-Thread Beef Patties: This snack’s been all the rage lately, but you can eas

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