Japan’s top-grade giant lobster—a rare and precious ingredient you don’t see every day!

[Boki (Chinese subtitles)] Seafood medley! Spicy king crab, lobster, shrimp, abalone, and scallops!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Boki Chinese Subtitles] Celebrating 10 Million Followers! Giant Lobster and Soy Sauce Marinated Cra

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Real Crawfish & Snail Noodle Soup

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Yakiniku Rice Balls

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Homemade Fish Sausage] Handmade fish sausage just tastes so much better—so fresh and tender! You ca

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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