In Shunde, start with a congee-based hot pot—this 168-yuan set for four with beef, pork offal, and y

Real Crawfish & Snail Noodle Soup

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Shunde. Fengchu Chef's Restaurant Review ¥216

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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[Food]Advanced guide to making microwaved Double Skin Milk

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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