Shazhu really is a case of “fools get lucky”—who knew his maverick ways would actually leave a great

The little girl can even make money by helping her classmates eat green peppers—what a promising fut

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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The pregnant daughter-in-law got a few extra bites of meat, and the in-laws started nitpicking—so he

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Salted Water Beef!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Even a little bit of cash gets bragged about nonstop...

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