You’ll never figure out what I, the chef, am really thinking—is this a covert scheme or an open plot

Let's uncover the behind-the-scenes story of Jiuzhuan Dachang together!

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Pig God’s Double-Portion Boiled Delicacy ②

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This braised pork is simply the ultimate masterpiece!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Egg-Fried Chicken Leg Rice

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Conan's Nine-Turn Large Intestine appears!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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A very typical South American drama—crime, conspiracy, romance, and characters locked in intensely t

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The fried pork soul noodles are so delicious! ^_^

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What’s it like to have all-you-can-eat salmon and black abalone?

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Have you ever eaten Overlord Chicken?

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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This person has extremely high business acumen.

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