Episode 66: A Complete Guide to “Four Dishes and a Soup” — Spicy Konjac, Stir-Fried Greens, Scallops

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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Set up a fire, roast chicken

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How to Roast a Baby Lamb Tutorial

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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One sip and it’s a calorie bomb!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Died at light speed—order up!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Grilled Rainbow Trout + Beef Burger

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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