1 View PremiumJan 1, 2026
Bartering for ice cream bread slices on the street! You can exchange anything~ The lady is really pr
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Good night, Makkabaka…
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【SULGI】Today is the day for instant noodles~|Long-lost turkey noodles special
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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!
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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Arms and legs galore—so freaking delicious!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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One sip and it’s a calorie bomb!
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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro
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Beef tendon hot rice with grilled sausage
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A chef fillets a fish.
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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!
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It’s so satisfying to eat Xiaolongbao like this!
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Just 3 ingredients to make delicious iced tea
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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup
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