Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

Yam and minced meat steamed egg is best when steamed—richly flavorful, tender, and packed with nutri

0 View

This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

118 Views

Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

225 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

72 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

74 Views

🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

76 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

673 Views

Today I’m having braised pig trotters with hot rice!

123 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

102 Views

The two most important things in life are food and drink. With one fish, you can enjoy four differen

96 Views

Eat Rolling Stone Pork Belly Slices and win a boiling life!

13 Views

Master this dough-rising technique and your steamed buns will be big and white!

56 Views

Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

70 Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

75 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

171 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

30 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

76 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

48 Views

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

145 Views

Pour rice into a high-speed blender, and out comes refreshing liangpi—no need to wash or knead the d

93 Views