The raw-marinated New Year’s Eve feast you’ve been asking for is here!

Today I lost it over this “sea coconut” video hahahahahahaha!

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Too Hard to Handle #202

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A person-height octopus that you can't finish eating even by the end of the year

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Just started my new job today—what do you think of my work outfit?

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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Too Hard to Handle #100

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Too Hard to Handle #85

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Do you like me up there?

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Jan 2026: YouTube Short Video Gems with Tens of Millions of Views

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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Innocent Girl Stumbles Into a Toy Store, Can’t Stop After Testing the New Products | Office Lady

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1800 for two butter crabs, you will be grateful after eating them

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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The wild boar’s temper is too hot—it gets beaten but still dares to fight back!

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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The raw pickled crab is strong, and it is all yellow when it is broken open

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We Got in Touch with the “Love, Death & Robots” Director! The Director Breaks Down 6 Big Questions A

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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[Wu Lei × Dilraba] Songshun Modern Spinoff | A Journey Through Past and Present | Future and Past—I

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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