Bro, it’s Mid-Autumn Festival break—time to come home! I’ll whip up your favorite chicken wings for

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Make Do with It: Grilled Beef and Eggplant

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Paying Visits To Relatives On Midautumn Festival: Foodir's Feast!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Spicy Sichuan Beef Tallow Hot Pot Base

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The Death of Gojo Satoru [Homemade Animation]

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Pork Fat Over Rice!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Tingting

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Mid-Autumn Festival~try the sesame rice cake mooncakes! 【Inviting the Moon from Thousand Miles】

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Bunny disco or wolf disco? Guanghan Palace, cover

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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