One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

Late-Night Snacks of South Korea’s Chaebols

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Easy tutorial for a perfect Chocolate Mousse

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Mama Cat Trims Fur on the Farm and Makes Tiger Hat For Kittens At Home - 1080

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Taro—how do you like to eat it?

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Ancient Silver Refining Method

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For Northeasterners, the ultimate cold-weather staple is sauerkraut soup with fiery chili—tangy, spi

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Make a delicious Krabby Patty in 5 minutes, the same as SpongeBob SquarePants!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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What other challenges do you want to see me take on? Let me know!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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