So this is how you can peel a pomegranate!

Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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“Hungry in the Martial World”

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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I even prepared a big surprise for you, but who would have thought...

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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How to Cook Meat

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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How to Roast a Baby Lamb Tutorial

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Make sausages with corn husks—easy, fast, and super practical!

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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