Hawthorn rice wine is sweet and tangy—so delicious!

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Challenge! Cake! Is it real?!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you love spinning hot pots? Love them so much!

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Wine+pancake+potato cake||spicy gristle+rice ball

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Follow-Up on Eating Giant Winter Bamboo Shoots

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ASMR Eating Domino’s Pizza 🍕 | Cheesy Big Bites & Eating Sounds

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Immersive Chinese Slum-Style Breakfast Experience

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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When the plums ripen, let’s make some fruit leather!

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Making handmade brown sugar with sweet sticks

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Handmade intangible cultural heritage food Dragon Beard Cake

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Secret spicy cabbage is refreshing and goes well with rice

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