The weather is getting hotter, so let's make some mung bean jelly to enjoy.

【80s Biaozi】Video loading... Quickly check out the surprise!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Handmade intangible cultural heritage food Dragon Beard Cake

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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This spicy cabbage dish is just delicious no matter how you eat it.

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Have you ever tried soda made from pine needles?

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Handmade ice crystal cake

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I made a solar cooker out of scraps

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Wishing everyone a happy Lantern Festival!

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Is a free order okay? Uh… no.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Braised Pork Belly in Brown Sauce

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The spicy konjac snacks you eat might not actually be made of konjac.

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The tenderest way to stir-fry beef! Oyster sauce beef, made according to a secret recipe from a 30-y

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Making handmade brown sugar with sweet sticks

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I made an ice hockey table when I was free.

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Fermented Persimmon Liquor

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