No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Grilling Fish with Volcanic Mud, Su Pei Style

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Grilled Fish

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Grilled fish? Grilled crocodile

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Taste a Bite of a Fossil Specimen

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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🍚 I’m going to take on the Rice God challenge too!

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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