When foreigners taste the "pissed beef meatballs" from "The God of Cookery," they ask, "What exactly

The brain pancake that shocked foreigners all year

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Too Hard to Handle #223

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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【SULGI】Super rich seafood stew is here～｜Octopus, octopus, crab, shrimp, scallops, everything you nee

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Challenge: Pushing Spiciness to the Limit!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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Wealthy & Generous, Endless Joy! #49

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti

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