Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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This authentic Shunde double skin milk is famous for a reason!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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What kind of chicken-and-duck combo did I just make?

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Today I’m having braised pig trotters with hot rice!

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Spicy Cantonese Wontons (ASMR)

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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