Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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What’s it like to have a roommate who’s obsessed with food?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Pink and Tender Snowflake Beef

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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I heard only people from Guangdong dare to eat this?

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Even a little bit of cash gets bragged about nonstop...

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