Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Shunde Porridge Hot Pot: Rice Congee as the Broth, Seafood for Just ¥10 a Serving—A Xing Dives into

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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What kind of chicken-and-duck combo did I just make?

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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I got beautiful by eating this!

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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Grilled Meat Dumplings

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