#Snacks #YangzhouCuisine #LoachNoodles Not a single loach can swim out of Jiangsu alive~

So jealous~

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Indulge in smoothness

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Indian cuisine: Masala chicken roll, with a little something extra

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Eating four live pufferfish, not sure if they’re poisonous

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Jumbo Crispy Egg Sandwich

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Only fresh stir-fried chicken—freshness you can see for yourself

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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One sip and it’s a calorie bomb!

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Jumping squid, jumping shrimp—choosing just one is tough!

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The most popular omelet at Wanxiang Night Market—Lao street food

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Stuffed Fish Cake

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All the scallion pancakes I’ve had before were fakes.

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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