Today, I'm continuing to go into the village to sell sweet drinks.

Free Pig Nose Purchase

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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Today I went shore-foraging and collected green mussels.

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A Rolls-Royce-style egg pancake made by a cleanliness-obsessed uncle on the streets of Chengdu! The

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Reading the memory of a sheep’s head

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Egg Carton

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Have you ever tried sand crab juice?

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Another busy day selling sand crabs today—still going strong!

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I took first place in the “People-Watching” competition—why don’t you give it a try too?

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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What’s wrong with Hanabi?

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Today, we're continuing to enter the village to sell mud crabs.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Stewed pork ribs!

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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