Daily routine of bringing homemade lunch to work, saying no to takeout

Do you still remember the taste of the spicy snails from your childhood?

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Today, I only ate one plate of pork fat.

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Vlog | I bet every Chinese teacher is moved by Li Bai’s sheer romanticism…

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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From one end of the street to the other, foodies are thoroughly satisfied.

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Let him post for 3 days first～

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Soft, tender, and flavorful braised pork in the style of Ba Zi, so fragrant it’ll have you stamping

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French roast duck (ASMR)

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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If these four people were to dine together at one table, what should we be mindful of?

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The quintessential late-night snack for a wholesome vibe

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