How humorous can a Northeastern street vendor be? Is the boss actually a rapper by background?

Freshly baked egg rolls!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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What do you think of our lamb rice noodle soup?

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Chongqing Snacks | Twin Mom Works During the Day, Bakes Shaopi at Night—Only RMB 2 per skewer—So Hon

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Do you love spinning hot pots? Love them so much!

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There’s even this kind of tool!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Japan’s Adult Entertainment Goddess

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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This cake makes a good-looking bird food

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Wonton and its friends

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I finally got to taste “real” handgun legs!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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