It's time to eat! 5 o'clock, there's no cold dish ~

Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Home-style cooking is just unbeatable!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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[Food][DIY]Stewing a sea bass with eggs

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Cooking

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Salted Water Beef!

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Feed me mouth to mouth, but you really won’t eat?

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What is it like to open a blind box at home?

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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What's it like having a roommate who loves eating?

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Five famous seafood eating scenes in Hong Kong movies! Xu Guanwen eats lobsters with big mouthfuls,

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I can finally hand you the food right through the screen!

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One bite of this thing and your neck could stretch two li long...

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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