It's time to eat! 5 o'clock, there's no cold dish ~

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

79 Views

Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

4 Views

[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

10.0K Views

Salted Water Beef!

21 Views

[Food][DIY]Stewing a sea bass with eggs

111 Views

30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

15 Views

[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure

16 Views

Let's put on a show of eating!

15 Views

Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

90 Views

Famous scenes of martial artists eating! Donnie Yen eats beef, Jackie Chan eats noodles, Sammo Hung

406 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

111 Views

[Movie&TV] Mukbang Series of Crayon Shin-chan

645 Views

[Film&TV] Let's Eat - Spicy food

1.7K Views

One bite of this thing and your neck could stretch two li long...

15 Views

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

12 Views

Starry Night Agar Thick Soup - The Most Restored Version

155 Views

Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

14 Views

Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin

13 Views

[Let's Eat] Chinese food

662 Views

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

34 Views