Starry Night Agar Thick Soup - The Most Restored Version

The lost famous dish is real, and river prawns did it

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Here comes the legendary Ghost Town Spicy Chicken!

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What does it taste like if you use cow dung to roast beef

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Such a expensive and delicious fish, you will remember it forever

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[Food][DIY]Making a real corn with cake

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[Food]A Fake Lime Made from A Real Lime

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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[fried air] restore the Michelin recipe and almost get poisoned

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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Charcoal grilled lamb - Michelin star special

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Food|Dishes for a Friend's Birthday

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Have you ever tried fried air

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Making a "Magic Egg" Stuffed with Meat

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Michelin's approach almost fainted me

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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Only the emperor can eat couple of times a year. What is that?

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Stuffed bean sprouts with meat, imperial dishes

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