A must-learn skill for time travel! In ancient times, there were no refrigerators in the summer. How

Make do with what you’ve got—Guanyin Bodhisattva has retired!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Turning freshly picked chilies into chili oil is no small feat.

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Er Mao is such a smart aleck!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[ONHWA] The sound of chewing raw beef liver!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Building a Turkish Kebab Setup

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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