Bamboo tube sweet rice dumplings with their own fragrance

[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Is it true that there are no small spoons for eating roasted sweet potatoes in the north?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Do you like curry-fried beef?

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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I can’t tell Tu Jingyang and Di Yi apart anymore! Aren’t their expressions and vibes literally ident

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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One sip and it’s a calorie bomb!

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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