How dry is the Taklamakan Desert?

Have you ever tried this delicacy?

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Turning freshly picked chilies into chili oil is no small feat.

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Both bowls are chicken

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Do you know who’s the alligator snapping turtle’s natural predator?

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Dad, I wanna eat jasmine iced soy milk!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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[ONHWA] The sound of chewing tuna sashimi!💕

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Set up a fire, roast chicken

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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[Crazy Western Flavor] Wilderness Roast Chicken of the Same Style as the Western Big Lazy Cat (sligh

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[Movies&TV]Ed Surviving in the Wild for 9 Days Without Food

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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It’s late at night—let’s sneak in a late-night snack!

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