Legend: It hurts, my friend

Bartender's nightmare: The water-cut whiskey is ready, but the bartender is offline~

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I learned a fancy dish outside, but my knife skills are just terrible—I ended up making spicy eel st

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Black tiger shrimp are seriously killing me!

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High-transparency ice hockey + fancy performances, even drinking Coke feels like a ritual~

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I tried recreating Tastin’ burgers at home—but in a Pro Max Plus version? I still ended up falling f

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Which of these two do you like to eat?

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Let’s Unbox & Squeeze These Snacks!

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Shop Tour: A Maid Cafe in Akihabara! How Much Does One Visit Really Cost? Watch Till the End!

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?

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Koreans on TikTok stole Guangdong’s bamboo-noodle dish and claim it as their own traditional food.

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💗😟 May you never suffer from hunger again.

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Rin Tateishi Cooking Episode #1 – Made Cream Bacon Sauce Hamburger Steak!

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If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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#KoreanArmyStew Is This Your Real Life? Tag Your Boyfriend and Watch Together #CoupleVlog

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Two days of eating and drinking to your heart’s content on the weekend! My sister and I’s Shantou tr

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The bartender dodged the Ramos Gin Fizz, but he couldn't avoid the hand-sliced ice ball and... put C

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Zhang Ke Mala Tang and Yang Liu Fu Mala Tang — these two “twin peaks” have opened right next to each

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Grilled Beef Tongue — Makes Do and Eat (Nanjing)

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