Teaching college apprentices how to make fish-flavored shredded pork.

Salted Water Beef!

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How to Roast a Baby Lamb Tutorial

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The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Home-style cooking is just unbeatable!

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Make sausages with corn husks—easy, fast, and super practical!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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