The restaurant at someone else's school is actually recommended by Michelin! Macau Food VLOG

"Strange Beasts from the Classic of Mountains and Seas"

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Discussion: How to make tofu look so unaffordable

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Only 9.9 yuan per person, make your own Yakitori at home!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Eat 20 durians in one sitting! Malaysian durian buffet!

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This thing that's been popular for over 300 years tastes so addictive?!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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