Make a big curry bun once and eat bread crumbs for a week (＿＿)ノ｜

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Ham: The Soul of Yunnan Cuisine

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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Pink and Tender Snowflake Beef

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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