The people of Shaxian County have been eating grass jelly since they were young. It tastes better th

Good night, Makkabaka…

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Sauce-scented pancakes at the market—every time I hit the fair, I grab three yuan’s worth. This plac

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"Let us keep the world company and eat till we are fat and white"

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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Let’s eat together late at night｜Shaxian fried rice noodles + fried wontons｜Childhood memories serie

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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“This Shaxian is so high-end”

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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A Secret Recipe for Homemade Stretchy, Cheese-Drizzled Hot Dog Sticks!

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The Czech goddess is seriously stunning!

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