The cook turns into a butcher in seconds and "slaughters" a cute Xiu Gou Gou to eat every day!

Pink and Tender Snowflake Beef

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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In the US, a $5 mystery leftover box just got another day of life for $15 today!

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Cat: Look what you have given birth to! ! !

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One sip and it’s a calorie bomb!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Rotating Roast Chicken

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Eastern cuisine heals the world~💕

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Shrimp Slurry Vermicelli Hot Pot

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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All our lives boil down to just three meals a day—so love life and savor every bite!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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