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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Just went out for a jianbing — why is this whole thing taking such a weird turn?

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

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Report: Requesting a Few Days Off

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Refugee hotpot on the streets of Guizhou — it totally brings back my childhood!

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition

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DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

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Convenience stores and late-night snacks just belong together.

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant

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Homemade Fresh Shrimp Fish Cake Noodles: Quick & Easy Comfort Food in One Bite!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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What do American ice creams actually look like? How much does Häagen-Dazs cost??

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Saturn Coffee’s here~ Pretending today’s extra smooth!

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