ต้องขอบคุณไอโฟน13 และน้องสาวที่ให้ผ่อนในวันนัน เลยต่อยอดงานมาจนวันนี้

Which of these two do you like to eat?

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An immersive athlete’s-eye-view experience of dining in the Winter Olympics Village cafeteria!

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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

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Unlock Hidden Ways to Enjoy Mung Beans 💯 So Delicious You’ll Want to Open a Shop Right Here: Summer

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Mushroom Fat Guy

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Tear it open while it’s hot, eat it while it’s hot—once you’ve finished tearing the crab apart and i

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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What’s on the Menu at State-Owned Enterprise Cafes? (Part 26) | This Video Is Packed With Meat!

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Apocalyptic Wasteland Cuisine: Ukraine’s Individual Soldier Ration.

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If you want to know what it tastes like, just try it yourself!

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#Chia Seeds, Nuts & Lotus Root Powder: If You Get a Boyfriend Like This, Here’s What I’d Do—Got It,

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So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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A big, super-delicious scallion pancake from the market—only 5 yuan each!

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Report: Requesting a Few Days Off

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#Juicy Hand-Peeled Bamboo Shoots: What Do Mukbangs Look Like in Different Countries?

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Is this jade? No way—this is my Selfless Grass!

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You either try this raw-hot dish once… or you’ll keep coming back for it over and over again!

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