#1 Thích Anh Thì Em Tỏ Tình Đi Chứ ✨ #tâmhồnănuống #quotes #shorts

Hui-style hairy tofu pan-fried to perfection—pair it with a sip of aged liquor, and it’s absolutely

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For breakfast, just remember this simple formula: a delicious and nutritious egg pancake in just 5 m

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Watch till the end! Korean Spicy Sauce Crab is delicious, and the sauce doesn’t smell—here’s the key

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Do you understand what Northeasterners mean when they say “make do with a bite”?

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The vegan “chicken” at this noodle shop is so delicious—it’s actually super easy to make!

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Do You Love Eating Old-Oil Hot Pot?

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Report: Requesting a Few Days Off

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Make chewy, stretchy mochi with just potatoes!

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Century Egg & Pork Congee! Super Detailed Tutorial — So Delicious! Whip It Up Now! ٩(๑•̀ω•́๑)۶

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Eating Fish

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The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!

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Got a rare ingredient left over today—time to sneak a taste after work!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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You Can’t Imagine What It’s Like When a Chef Visits a Mansion!

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a

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This hotpot restaurant’s server is so gorgeous I can barely keep walking!

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Grilled Lettuce—Make Do and Eat It!

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Grilled Cilantro Beef—It’ll Do!

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