During maturation, artisan cheese can face challenges, one of which is avoiding cross-contamination by bacteria. In today's video, The Cheese Doctor will explain the details about the appearance of pink color in artisan cheeses during this complex and difficult phase.
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During maturation, artisan cheese can face challenges, one of which is avoiding cross-contamination by bacteria. In today's video, The Cheese Doctor will explain the details about the appearance of pink color in artisan cheeses during this complex and difficult phase.
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