Chef Miller Ramos's space - BiliBili

Videos

6:06
HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
8 播放
3:01
HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY
23 播放
4:35
GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI
32 播放
2:52
HOW TO MAKE ORANGE SAUCE | MOLECULAR GASTRONOMY
13 播放
8:38
SANTA CLAUS SUSHI TUTORIAL
5 播放
7:50
FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT
16 播放
3:39
BEETROOT CRUNCHY TEMPURA FOR SUSHI
9 播放
3:25
HOW TO MAKE BEETROOT SAUCE FOR SUSHI?
10 播放
4:13
BEST DEBA KNIFE UNBOXING & REVIEW
10 播放
4:03
COME SFILETTARE PESCE ORATA
22 播放
8:12
DECORATION FOR SUSHI USING CARROT
18 播放
5:09
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
12 播放
5:43
PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?
12 播放
4:31
HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT
76 播放
8:24
HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI
53 播放
7:41
HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
58 播放
5:30
DESCALING OF SALMON USING YANAGIBA KNIFE
57 播放
4:32
BASIL SAUCE FOR SUSHI | SALSA AL BASILICO
36 播放
1:24
SCALOPS SASHIMI WITH ART
45 播放
2:45
PREPARAZIONE BASE AL' ACETO DI RISO PER SUSHI PER 1 KG. DI RISO
34 播放