4 Views PremiumJun 11, 2026
Guests won’t accept any excuses…
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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.
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If the whole story of Ah Q was told in Shaoxing dialect...
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Old Xu really let me down with this food test this time.
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It’s not about getting it done, but about doing it well.
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Episode 4 | Two Aunties Who Come to the Shop But Don’t Eat Are Just So Heartwarming #ThanksForCarryi
What a full-of-energy day!
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This is the thirteenth time I have posted a review box. There are indeed very few good ones.
Remember to tell your closest loved ones “I love you” more often.
Playing on my phone while stir-frying—am I really…?
That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...
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How much amazing stuff can you really get for just one W? Don’t forget to watch till the end. Thanks
I was blown away! I actually got to try African cuisine in a Shaoxing alleyway?
The monthly tasting sessions are really getting more and more…
Sneaking a peek at the dishes with lots of negative reviews lately—still gotta work harder… #ThanksF
Michelin service lives up to the hype—now I kind of prefer Da Mei over Xiao Mei.
The problem is that it has to be revealed. I am afraid of being scolded, but I am even more afraid o
Running into fans in the VIP room during a review...
A Simple Dinner of Zhejiang People
Korean cafeteria—what kind of eating style is this?!