Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”

Tea Affinity

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[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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Three-Cup Chicken

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Shredded Pork with Shredded Potatoes

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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[Empresses in the Palace] Editing | Zhen Huan's back

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【Crayon Shin-chan】Pick fresh tea leaves in the tea garden and enjoy the sweet and fragrant aroma

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Just having some crispy pork and vermicelli soup

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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How delicious are the dessert buns that have gone viral on short videos?

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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Is store-bought matcha better, or is homemade matcha better?

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Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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