Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Just having some beef noodles

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

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Challenge: Only eating dishes made with Turkey Noodles!

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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A Chinese Landlord’s Banquet

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Hand the delicious food right out of the screen!

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This isn’t just squeezing.

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Day 1 for the newbie—here comes the mushroom platter!

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Just having some fried rice

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