I’ve had this pig’s trotter soup sitting for half a year—finally dug it out today to reheat and enjo

Mukbang - Braised Trotters And Steamed Tofu

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Today I’m having braised pig trotters with hot rice!

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Freshly cooked boneless beef trotters—so fragrant!

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Let’s have a “new” meal with Xiao Wu for the New Year!

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This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Immersive feast: Spicy chili oil crispy platter 🔥 So satisfying!!

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Why is every single shop in Yining so delicious?

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Blitzcrank strikes, Tahm Kench bites the dust.

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Grandma is fifty-five this year and loves to eat soft-shelled turtle to nourish herself.

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Sour Soup Beef Noodle Soup

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It's another night of rain and meat, "Rainy Night Butcher" is online

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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